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Phu Quoc is a very mountainous and densely forested Island of 1320 sq km; it is 48 km in length from south to north and has a population of approx. 80,000 people. Situated in the Gulf of Thailand 45 km west of Ha Tien on the Vietnamese mainland and 15 km south of the coast of Cambodia, Phu Quoc is ringed with some of most beautiful beaches in Vietnam, and offers the best seafood in the country. Phu Quoc Island served as a based for French missionary Pigneau de Behaine from the 1760-80s and at one time he provided shelter here for Prince Nguyen Anh (later Emperor Gia Long) when he was being hunted by the Tay Son rebels. During the Vietnam war there was little fighting here but the Island was used by the Republic of Vietnam Armed Forces as a prison for captured Viet Cong. Phu Quoc is not really a part of the Mekong delta and also doesn’t share the delta's extraordinary ability to produce rice & fruit due to its soil quality and inaccessible terrain. It is, however, home to the best Fish sauce (nuoc mam) in the world, also reputedly known to produce high quality pepper and fantastic seafood.
Phu Quoc Island has a tropical climate which has three seasons: High, Shoulder and Low Season.
High Season: During the period between November to March, where the daily maximum temperature is typically and on average about 31 C, and the daily minimum temperatures (before sunrise) about 23 C. The skies are generally sunny, with possibly some light high cloud in early morning that clears by mid-morning, and the humidity is at it lowest throughout the year.
Shoulder Season: During the period between April to June and late October, where the temperatures are a bit higher than during the high season, and the humidity around 80-85%. Crowds are less during this time and good chances of reasonable weather.
Low Season: During the period between July to September, which is dominated by the monsoons.
Day 1: Phu Quoc Arrival (L/D)
Upon arrival in Phu Quoc, pick up and transfer to the Resort, leave your luggage. Buffet breakfast (guest’s account). 09.00 Departure for Ham Ninh to visit fishing village and enjoying crabs, shrimps, squids, sentinel crabs, fish... (guest’s account). Sightseeing Chanh stream for climbing, swimming, visit Cau castle. 12.00 Back to resort. Check-in. Have lunch.
Afternoon, free to swim in the pool or at the private beach of the resort. 19.00 Dinner & overnight
in Phu Quoc.
Day 2: Phu Quoc (B/L/D)
Breakfast. Departure to visit Khu Tuong pepper garden, the export fish sauce factory, Sung Hung pagoda and Duong Dong market. Back to the resort. Have lunch.
14.00 Departure for Southern Island to visit pearl-cultivating farm, Phu Quoc former prison and Sao beach. Back to the resort. 18.00 Dinner & overnight in Phu Quoc.
Day 3: Phu Quoc Departure (B)
Breakfast, free or shopping at Duong Dong Market. Check-out. Transfer to the airport for the departure flight.
Departure date: Daily
Optional service category: 3 stars / 4 stars / 5 stars
Price: Upon request
- Domestic flight tickets: Ho Chi Minh City - Phu Quoc round trip, including domestic airport taxes.
- Hotel/Resort accommodaton with daily buffet breakfast
- Private transportation with car and driver
- Sightseeing with English speaking guide
- Entrance fee as indicated
- Meals as indicated (B = breakfast; L = Lunch; D = Dinner)
- Mineral water 01 bottle 0.5 litter per guest
- Wet tower
- International flight tickets and airport taxes.
- Tips and gratuities
- Personal expenses
- Surcharge for peak season (if any) & Others not mentioned in the above detail program.